![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAlH8Lo7-y3u8ysJm71GQNn3xQWG9KA9cOhCXjSxaAX80iIDmNJDboBmZJLWq74_guDhq2FEzSt6LgNUM0kNiISNa6G_jNIuzeld2IqdICP_37ozDMsjxHfCY-0D4AacV1-cRucEXvZV-z/s200/comida+003.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4tOulaOnVsNTgVVHqgug6YQAhdPvNeZzamp2_vHHlf6YjFLvqMt-m3jKtHPlwVpQR9gMyVyMECCG31-PMzAW4BvV5SneCty4msqmEt77suuH3ZDDiDkt_dw8x1JaRexL3cBLYIs7vwhnf/s200/comida+005.jpg)
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I've tried doing stuffed peppers before and failed miserably. I discovered the trick is to BOIL the bell peppers before you put them in the oven. Likewise if you are using bamboo sticks with dishes. You soak those for a good 10 minutes to prevent them from getting burnt.
I need to work on the presentation and maybe add breadcrumbs to the shrimp/mushroom mixture, but not bad for a first try.
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